Valerie Webster

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Scotch Bonnet Peppers: What’s In Your Hot Sauce?

14th December 2010
Primarily found on the Caribbean islands, the Scotch Bonnet pepper is known as one of the hottest peppers in the world and it’s the chili of choice for most Jamaicans. It is widely used in Jamaican cooking and sauces because of its distinct flavor combine... Read >

Have You Experienced Eaton’s Mango Chutney?

12th October 2010
Mango chutney is the most popular type of chutney because of its unique texture and exotically sweet flavor of the mango. Mangos are indigenous to India, but mango chutney is used as a delicious condiment all over the world. Mango chutney is a popular con... Read >

Habanero Hot Sauce: The Cure for Common Cuisine

07th September 2010
Habanero hot sauce is renowned for being one of the hottest sauces on the planet. Made from the habanero chili pepper, which is local to the Caribbean, Cuba, Yucatan, Texas, and California, habanero hot sauce is legendary for its incredibly spicy, pungent... Read >

Eaton’s Jerk Sauce Will Change the Way You Barbecue

05th August 2010
Eaton's jerk sauce is one of the most popular brands of jerk sauce because its authentic, unique flavor takes barbecuing to the next level. If you're still using plain, store-bought barbecue sauce instead of Eaton's jerk sauce, you're missing out on a tru... Read >

Make Caribbean Spices the Talk of Your Next Dinner Party

22nd April 2010
Anyone who has ever tasted Caribbean spices knows how they can add a unique and textured flavor to any dish. Traditionally, Caribbean spices have been used throughout both Western and Eastern cultures to invigorate recipes. Now you can use Caribbean spice... Read >